Sue Moffatt, commercial director Welsh Government and director National Procurement Service, said: “It is important that we create sustainable supply chains across all areas of food to ensure that
The Kerrymaid education channel brochure includes allergy information, nutritional facts and advice on how to increase school meals uptake, alongside top tips and recipes from Kerrymaid’s chefs a
The medallist promoted the use of beef, lamb and pork as part of a healthy diet and proved how easy it is to rustle up a nutritious meal.
Now a line-up of the same people is being brought together at The Childhood Obesity Summit at The Royal Society in London on November 3 to look at what happens next - and caterers are being urged t
Seafood Week started on October 7th and the Seafood Pub Company is celebrating with various events across its ten sites in Lancashire.
As part of the contract, JP McMahon, the Galway-based Michelin Star winning chef, author and restaurateur, will act as its menu consultant in addition to providing training for the company’s 40 s
School chefs Audrey Chappell, from Albany Primary School in Washington, and Tina Douglas, from St.
By 2025, they estimate there will be 91.2m obese children globally, about 5.4% of all 5-18-year-olds. That compares with 76.2m youngsters in 2010, the baseline year used.
John Barneby, chief operating officer of Oasis Community Learning, said: “We are looking forward to continuing our partnership with Sodexo.
The contract wins began in August 2016 for an initial three-year period with two year and one year extensions also available to the schools.