Called SUP Spotlight on UK Foodservice 2019 – It’s All About Single Use Plastics, it has been produced by TAF Catering Consultancy.
The school chefs, Julia and Sally, from Edsential, the Community Interest Company founded by Cheshire West and Chester and Wirral Councils, spent the day with Chester Grosvenor’s executive chef, Si
The event will showcase a range of talents and skills within university hospitality.
He was one of two wild card entrants awarded a special National Final place nd won with his main course of Rocking Moroccan Chicken (marinated chicken chargrilled and served with homemade Moroccan
The call comes as the Department for Farming and Rural Affairs released figures, which the RSPCA says show that 94m animals were slaughtered without stunning in 2018.
The two symposia – one in Scotland, one in England – aimed to share best practice and initiatives.
Karen Fewell, Arnold’s eldest daughter said: “As a family we are incredibly proud of all dad has achieved during his career and his passion and determination to improve services for disabled people
They say that BREAKfeast ‘meets increasing consumer demand for menu diversification’ as the offering includes an ‘array’ of options ‘rich’ in antioxidants, flavour and spices.
As winners, Marian Tandy, Mika Narciso, Bhumika Rai and their tutor, Tarik Ramjaun have earned a seven-day educational journey to Manila, staying at the 5-star Fairmont Makati in Manila where they
It will take place at the Telford International Centre and the two-day event aims to bring together buyers, decision makers and influencers from across the entire industry.