By registering, teams will receive a McDougalls toolkit which will include product samples, an application form and recipe inspiration to get them started.
Taking place throughout the spring and summer terms, the project will see children across the country visit farms to experience first hand where their food originates.
The survey, published yesterday, by the Association of Teachers and Lecturers found that 39%
The survey saw 400 Association of Teachers and Lecturers (ATL) respond and almost half (41%) knew pupils in their schools whose families have had to rely on food banks.
Myles Bremner, director of the School Food Plan, picked up a Special Contribution award at the Cost Sector Catering Awards 2016 on Thursday evening; his last day as head of the organisation.
Alistair Turner, chief executive of Igloo, said: “Magic Breakfast began its partnership with Igloo in 2010 and since then we have delivered nutritional breakfasts for thousands of school children.<
Cucina’s director of Food, Sam Davies, said: “This award recognises our commitment to providing food of the very highest quality and we are delighted to be receiving it for a second consecutive yea
Suppliers will exhibit solutions including grab and go, products that help with portion control, new healthcare and school compliant products as well as a demonstration of Creed’s nutritional analy
NASUWT found that an increasing number of pupils are coming to school hungry, anxious and unable to concentrate on their learning because of financial pressures on their families.
The Local Government Association, which represents more than 370 councils that have responsibility for public health, has calculated that more than one million youngsters are attending academies an