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Holiday hunger inquiry launched

Written by Anonymous (not verified)
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22nd Feb 2017 - 07:03

The group’s chair, Frank Field MP, said: “Holidays for most children are a time to look forward to family outings and adventures with their mates.

Last call for McCain One Pot Meal entries

Written by Anonymous (not verified)
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21st Feb 2017 - 07:03

The challenge is to create a balanced, delicious and nutritious one pot dish using at least one product from the McCain Chef Solutions Simply range.

Wilson Vale extends three school catering contracts

Written by Anonymous (not verified)
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21st Feb 2017 - 07:03

The contracts at Hymers College in Kingston upon Hull and Hill House School in Doncaster have been extended by two years, and Kingsmead School in the Wirral has been extended for a further three ye

The City of Liverpool College joins Adopt a School scheme

Written by Anonymous (not verified)
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16th Feb 2017 - 09:15

The Adopt a School scheme is a charity within the Royal Academy of Culinary Arts (RACA) that encourages children to eat better and help schools reduce obesity rates among pupils.

Elior appoints former Euphorium Bakery CFO

Written by Anonymous (not verified)
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15th Feb 2017 - 07:03

The former Euphorium Bakery CFO joins Elior UK with more than 26 years’ finance experience, having also worked for British Gas, Arcadia and British Home Stores.

CATERed begins search for children’s school food panel

Written by Anonymous (not verified)
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6th Feb 2017 - 08:55

Brad Pearce, managing director at CATERed, said: “We’ve asked pupils across our 67 primary schools to send us 50 words to tell Ed why they are interested in school food and healthy eating and why t

Supplier Brakes helps university caterers get ‘on trend’

Written by David Foad
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2nd Feb 2017 - 07:29

At the company’s Food Innovation Centre in Covent Garden yesterday invited TUCO members gathered to learn more about dining trends in the sector and hear about ideas to give them a head start in ca

Public sector chefs shine at Great Hospitality Show

Written by David Foad
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25th Jan 2017 - 16:12

The aim was to prepare a main course using monkfish and a dessert that was appropriate to their sector and with ingredients that came in at the typical cost of a meal.

TUCO launches first Chinese cookbook

Written by Anonymous (not verified)
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25th Jan 2017 - 07:03

The cookbook includes authentic recipes from across China and focuses on regional offerings from Beijing, Guangzhou, Shenzhen and Hong Kong as well as insight from catering operators at Chinese uni