Search for City Catering Junior Chef of the Year 2017 gets underway
The competition is in its second year and will test pupils, aged seven to 11, on their skills in preparing and cooking their chosen dish.
The competition is in its second year and will test pupils, aged seven to 11, on their skills in preparing and cooking their chosen dish.
The apps, which include pre-order, loyalty reward, and feedback-based platforms, have enabled Bartlett Mitchell to enhance its site-based sales activity and drive additional revenue into its client
A total of 12 finalists, one from each LACA region, will compete at the LACA Main Event on July 6th, following a round of paper judging.
The diner has traditional features such as red faux leather seating and black and white tiled flooring.
The survey commissioned by Yazoo No Added Sugar milk drinks, found the average parent hears the words ‘I’m hungry’ from their children nine times a day, with chocolate emerging as the snack childre
Experts from Food Standards Scotland, NHS Health Scotland and Education Scotland are considering whether school food provision can be further improved.
Users can browse Young’s range of school menu options, use the recipe section to find inspiration, and make use of Q&A section for fish related advice.
Greening, said: ”Schools can really help our children get a healthy start in life from exercise and sport, and also from knowing what a healthy diet means.
The contract caterer is under the joint managing directorship of sisters Kate Bendall and Louise Laver, daughters of John Herring who founded Connect in 1989.
This year’s competition focuses on the importance that sports and nutrition play in maintaining good health.