Delivered by Dr David Sheard, the CEO and founder of Dementia Care Matters, the one-day training workshop will teach care caterers and providers how to look beyond the serving of food and turn meal
The company set the target in its April CSR report and has now confirmed that it sends zero waste to landfill in its bi-annual waste audit.
Kudos will work in partnership with The Mermaid to introduce a brand new range of innovative food concepts and menus for meetings, weddings and events.
The report follows on from Flora’s 2006 report, which found that 1.1% of children’s lunchboxes met the standards, highlighting an improvement of just 0.5% in 10 years.
Cater-Lyne is a family run business founded by Ted Collings (CEO), based in Harrogate, North Yorkshire that supplies a wide range of customers across the UK within the foodservice sector.
The final took place at Premier’s St.
The guide features advice on seasonal cooking, guidance on allergens and tips from chef peers, including chairman of the British Culinary Federation, Matt Davies.
The new venue offers extended cooking facilities and features screens above the competitors cooking area to allow spectators to follow the action closely.
Meg Longworth leads the health and wellbeing strategy for Chartwells, the education division of Compass Group UK and Ireland.
The new five-year contract will see Ampersand provide catering services to 29 individual event spaces within BMA House as well as providing catering for the newly refurbished 1832 café and restau