Todiwala, a Clink chef ambassador, will produce a menu of Indian cuisine including leg of chicken simmered in an organic Hunza apricot sauce, and his patri ni machi – coconut wrapped fish and curri
Selley will discuss Bidvest Foodservice’s vision and strategy and how the sector needs to get ready for future challenges.
He said: "It is a great honour to be a member of the ACMSF. I'm very pleased to offer my experience to the application of the microbiological safety of food in the UK."
The launch took place today at New Cross Hospital in Wolverhampton and was hosted by Greggs CEO, Roger Whiteside and David Loughton, CEO of The Royal Wolverhampton NHS Trust.
The report finds that children in Black African communities are at higher risk of being overweight or obese. In Reception, 31.2% are obese, which is higher than the England average of 22.1%.
The quiz, which was run at the Great Hospitality Show 2017, was designed to test student’s knowledge of catering equipment and best practices for safety in the kitchen.
Alex Waugh, Secretary of The Rice Association, said: “We were so pleased with the launch of National Rice Week last year, raising awareness of the versatility of rice and its health benefits and pr
Entertainment on the evening will be provided by David Meade and a three course meal will feature a saintly starter, a devilish main and a sinful dessert.
Signature Dining has been launched in response to several acquisitions of large independent caterers that has opened a gap for a new company that understands that importance of a personal and atten
The final takes place on February 16th at Mark Hix’s Tramshed restaurant and the three foodservice finalists were selected by a panel of judges: Gregg Wallace, BBC’s Masterchef presenter; Danny Kin