Contractors

In addition, Dish is now the sole caterer of Merlin Entertainments' attractions Thorpe Park and Chessington World of Adventures.

Andy Langford from Perrycrofts Crescent in Tamworth works for Charlton House as a chef manager at Airwave Communications in Rugby where he caters for approximately 250 staff on site. He competed again

Sodexo was chosen as a Business Superbrand for the second year following a selection process by The Centre for Brand Analysis.

These contracts include a five year deal worth circa £12 million per year, with Chelsea FC at the iconic Stamford Bridge. The latest contract extension with Chelsea FC will see Compass continue its c

Willcox was one of 10 chefs who competed in the final, representing Sodexo's healthcare, education, defence and corporate services segments. As part of the competition, chefs had to prepare and presen

The move to appoint Accent is designed to ensure that all pupils, aged between three and 11 years, will have to opportunity to benefit from healthy, tasty, well prepared meals each day at an affordabl

BP Dyce, which is one of ARAMARK's biggest sites in Scotland, achieved certification in 'ISO 9001 2008' for Quality Management and 'ISO 14001 2004' for Environmental standards. Willie Rowell, account

The celebrity chef presented a number of his signature dishes and passed on advice to teams from Restaurants at Work and Jill Bartlett & Company during the event held at Cyrus Todiwala's Café Spi

By selling One Water across their entire contract base, Catering Academy's aim was to achieve the target value of one well within a year; having to sell over 140,000 bottles of water throughout their

Now in their third year, these awards acknowledged the outstanding creativity, customer service and top quality dining that is on offer throughout Scotland.