Contractors

A Sodexo spokesman said Origo had been developed and implemented to keep in step with consumers heightened values and growing concerns with the environment, food quality and supply chain. A team of my

He is to open Tom's Kitchen restaurant and Tom's Terrace at the venue. Tom's Terrace will replace the River Terrace Café and will open later this month.

The contract, which until now has been run on an accredited caterer list basis, joins other venues such as Tower Bridge Walkways and Vinopolis where the operator has also been awarded sole supplier st

The Ethisphere Institute is a leading international think-tank dedicated to best practices in business ethics, corporate responsibility, anti-corruption and sustainability. For its 2010 list, the Ethi

Thomas Jelley, Sodexo corporate citizenship manager, said: "The report demonstrates the role that corporate citizenship plays in the company's culture and performance and highlights some key achieveme

The accreditations took just over three months to achieve with Host passing the two standards simultaneously at the first attempt, putting it into the top 1% of certified companies.

Six finalists were given the task of cooking fillet of beef en croute a la Bistontine, a classic dish from the Escoffier era.

Money raised from the water sales has funded a 'playpump' in the village of Ha Mareka Tsheoneng in Lesotho.

The contract caterer has been assigned to provide the catering services at DHL Supply Chain sites in Colnbrook, Slough and Knowsley, Liverpool. The Heathrow Flight Assembly Centre in Colnbrook is wher

Sarson has developed his career within the food, support services and hospitality sectors, including a spell in Asia.