Contractors

The range, which was only launched in January this year but has already seen sales top £1 million, was praised for its visual appeal – the meals have been designed to look like non-puréed food –

The event takes place on 2 November at Unilever Foodsolutions' "state-of-the-art" KNORR kitchen in Leatherhead, Surrey.

The school, which focuses on promoting the Quaker values of peace, equality and social justice, has chosen to make changes to their catering provision to ensure that the food services reflect the scho

School cook Anna Spooner's recipe has proved so successful with pupils at Lethbridge Primary School in Swindon where she works that it has become a firm favourite on the lunch time menu for students.

The caterer is set to continue providing hospitality services at the venue until 2012.

The Newcomer of the Year Award is aimed at people who have been in their job for less than four years and are at the start of their careers.

The pair had to cook a two course vegetarian meal from a box of mystery ingredients in just 30 minutes in front of a live audience. Their winning dish was ricotta and spinach sausage in breadcrumbs on

United Coffee says the move will make the foodservice distributor the only one in Ireland to offer a premium total coffee solution with everything from award-winning equipment and coffee to after-care

This is a second triumph for the company, who won the accolade for its running of hospitality services at The Open Championship at St Andrews this year. The Gateway Centre at the Royal Botanic Garden

Over six million free range eggs every year will be used at its workplace restaurants, all of which will be sourced from a single, independent, third generation farm, Staveley's Eggs in Chorley, Lanca