Contractors

Leading the team is Project Operations Director Andrew Taylor, who joins Amadeus following seven successful years as Stadium General Manager at the new Wembley Stadium overseeing their food & beve

The deal for Compass Group's B&I division builds on a successful business relationship providing catering to two of its sites.

Based in the UK, but with workforce of 50,000 worldwide and annual revenue of £1.9 million, Interserve supplies advice, design, construction, equipment and FM services. Guy Bruce, Strategic Director,

Oliver Cock has been appointed as managing director of the commercial sector, joining from Compass Group PLC where he was director of group procurement.

Launched in conjunction with foodservice wholesaler 3663 just five months ago, bartlett mitchell has reduced the number of deliveries it receives each Wednesday by 46% simply by changing its delivery

The pair cycled over 130 miles a day to raise £8,000 for their chosen charities.

The new site, called One Under Lime, is expected to boost Elior's annual turnover by an estimated £1m. The wine list has been compiled by the co-founder of Hotel du Vin, Gerard Basset who was crowned

The catering specialist scored a 72% overall result, beating the industry average of 68.6%. The scheme – which is run by The Institute of Hospitality – involves a testing process which includes si

Diane Rollinson officially started her new role on Tuesday 29th March 2011. The investment comes less than a year after CH&Co's major rebranding programme.

The deal will see Sodexo providing meals to up to 7,000 students and college staff every year, with a range of appetising menus based on a variety of different concepts, including a Costa Coffee shop,