The owner and proprietor of The Square restaurant in Mayfair is behind a new menu that will be offered at all 47 of Cucina's school restaurants during the event, which runs from September 20th to O
Working with private finance initiative (PFI) consortium RMPA and its catering sub—contractor Sodexo Defence, it has delivered two new ‘pay as you dine’ (PAYD) restaurants at Merville Barracks.
Anthea Burns, ISS food manufacturing sector director, said: “This will allow us to increase the offering to a more rounded integrated services contract and develop the client relationship further.”
The resignation of Briton Hague followed publicity surrounding CCTV footage from a lift in Vancouver, Canada which showed him kicking a friend’s Dobermann puppy and yanking its lead hard.
Its teams at the University of Salford, University of Worcester and Senate House at the University of London, have all been granted the Catering Mark.
In a poll of Britain’s five to 11 year olds, just under a third (29%) of children named fish fingers as an edible seafood, ahead of popular species haddock (18%), prawns (16%).
In recognition of the power of social media and with a desire to share its company story in an innovative way, the company has appointed Thomas Kilroy to the newly created role of social business m
RoSPA presents the accolade to organisations with an outstanding and consistent performance in health and safety over a prolonged period of time, and only companies with at least 15 consecutive ann
He had been managing director for one of the company’s ‘large global financial services client accounts’ for over two years.
Siobhain McDonagh, MP for Mitcham and Morden, delivered the millionth meal of the contract to 102-year-old Mrs Olive Keepin at her home in Colliers Wood on July 31st.