Rich Watts, senior catering mark manager, said: “The Catering Mark recognises the importance of freshly prepared, ethical and sustainable school food and provides a framework for caterers to achiev
Waltham Forest Council, which owns and runs the Gallery, is also tendering for caterers to join its approved list for corporate and private hire events, including weddings.
Rising to the challenge of preparing a recipe for an original cake with a maximum food cost of just 50p per portion, Stephen, who is the area support manager for Scotland, beat competition from fel
The ‘Service that Sells’ initiative was introduced by operations director Tony Baldock in April 2015, and has exceeded expectations by more than doubling the predicted 10% annual growth in the firs
Richard Webb, head chef at Kudos Delivered, said: “It is just fantastic that the students from Westminster Kingsway College have this once in a lifetime opportunity to work with some of the best ch
The National Living Wage will be the minimum starting rate for all of the company’s 5,000 employees across its 27 sites, irrespective of age.
Located at stand 1358 near the food zone, the PS100 stand will offer visitors the chance to find out more about the PS100's aims as well as the annual Public Sector Most Influential Top 20 list pub
The award is a team honour and will recognise partnership working between clinical, dietetic and catering colleagues.
DHL will deliver end-to-end supply chain solutions, overseeing the flow of product and management of waste whilst Compass will utilise its supplier network to drive the creation of cost-effective m
Staff were treated to a three course banquet prepared by Head Chef, Richard Webb, which consisted of a jamboree of great British regional venues in miniature forms such as dishes from Yorkshire, La