NACC Care Cook of the Year 2015 national final announced
Finalists previously competed in 90-minute regional heats, where they were challenged to produce a nutritionally balanced two-course menu, main and dessert.
Finalists previously competed in 90-minute regional heats, where they were challenged to produce a nutritionally balanced two-course menu, main and dessert.
Jeffrey, who was made a CBE in 2011 for her work, has long-standing links with the health and social care sectors having been chairman of High Peak & Dales Primary Care NHS Trust, the NHS Confe
The 20-week pilot course and qualification is the first of its kind for the sector and addresses the absence of a recognised formal professional catering qualification dedicated to the health and s
Derek Johnson, international liaison officer for Nutrition & Hydration Week, told the launch yesterday: “A total of 96 different countries have visited our NHWeek website and 32 of those have b
Editor of Cost Sector Catering, David Foad, said: “These annual awards provide a valuable opportunity to celebrate the work of the tens of thousands of people working in the UK foodservice sector –
Acquire’s web-based approach to buying food related products across the care market is based on mutual understanding.
Organisers want to draw attention to this often neglected snack and believe the Tuesday of Nutrition and Hydration Week will provide an opportunity to share some ideas.
The caterer, Lunchboxgift, are pledging to provide freshly cooked meals and clean drinking water for patients and staff in Ebola treatment centres in Sierra Leone during Nutrition and Hydration Wee
Building on the success of last year’s competition that attracted record numbers of entries and saw the grand final double in size, the NACC is expecting the numbers to rise even further for the 20
The study from academics at Oxford University and the London School of Hygiene also found that five times as many patients who live in care homes are admitted to hospital than those who live in the