The newly created role will see Barnes take on the management of the company’s production kitchens and work alongside executive chef Robbie Lorraine to develop menus and train young chefs.
The latest Level 1 PCI Data Security Standard (DSS) has accredited Flypay’s pay at table, bar tabs, order ahead and order at table payment methods which enable customers to pay for or add to their
The latest edition of the CGA Prestige Foodservice Price Index revealed that the 6.5% disparity between foodservice price and the Consumer Price Index, which measured at 2.3% in June, highlighted h
The company has already invested £2.7 million in its kitchens since 2015, with another £1.8 million spent on building work, compliance and pub services, which it says has benefitted 153 of its lice
The ‘unprecedented results’ come with the news that the company will be investing £150 million in its Billingham factory in Durham over the next five years, which it says will create 300 jobs.
Jones, the catering equipment provider’s current distributor sales director, will replace the departing McDonald, who has held the position of managing director since January 2013.
We write on behalf of the many thousands of businesses, large and small, responsible for producing, packaging, distributing, serving and selling food and drink.
Vianet’s study of 2,000 consumers revealed that 63% of people would switch to paying with contactless if it was available on a vending machine.
The study, carried out by the University of Bath, showed that since allergen information rules were introduced in 2014, 70% of affected customers felt more confident in asking staff for allergen in
North Sea cod passed an independent assessment against the MSC’s ‘strict standard’, and acquired the MSC blue tick label meaning-subject to strict traceability requirements- the fish can be bought