Business & Industry

The employees spent a day at a FareShare depot in Barnsley, sorting food and loading it into vans before delivering it to local charities.

The 2009 joint winners are Barry Tonkinson, from the Lanesborough Hotel, London and Eddie Shepherd, from Mono, Glasgow.

Now in its third year, The Good Egg Awards have been developed by Compassion in World Farming, the farm animal welfare charity to celebrate companies that have committed to freeing millions of hens fr

Catermasters was selected after a successful tender bid.

The Barista Academy will create a business-wide team of qualified baristas through a purposely designed training programme overseen by James Hoffmann, the UK's first World Champion Barista.

The well deserved winners are as follows: The Best FreeFrom Food 2009 Healthy Cake Company organic carrot and raisin cake Innovation Genius gluten-free white bread Breakfast cereals Barkat organic ch

The company said in a statement that the extensive re-structuring of its UK arm over the past two years has enabled it to "significantly improve the efficiency of operations".

The Wine Standards Branch information on the Agency website www.food.gov.uk/wine is more easily accessible to enforcement as well as industry stakeholders. The aim of this information is to encourage

The company were awarded the contract to provide staff catering, hospitality and vending at the Birmingham, taking over from previous caterers Harrison's.

Other groups taking part include Marks & Spencer cafes, Sainsbury's, Subway, Wimpy, and 7 Day Catering – in college restaurants. These companies, along with the other nine catering groups to pr