Business & Industry

Dylan Harrison, who worked at Branscombe C of E Primary School and St Nicholas Junior in Sidmouth, has been awarded for the way he educated pupils about food.

Welsh National Culinary Team manager Graham Tinsley, co-owner of the Castle Hotel, Conwy and Nant Hall, Prestatyn and captain Wayne Roberts, head chef at Portmeirion Hotel, Portmeirion, are already be

However, according to the YouGov survey of 2,000 UK adults commissioned by Waitrose, 70% are more likely to make sustainable choices when given the facts.

Dennis, who has worked with Compass Group UK & Ireland since 2005 and, through Eurest Services, has provided hospitality at Fujitsu Services for over three years, had to fulfil several criteria to

Research conducted by Defra has proven that a simple but significant step towards a more sustainable diet is to eat more fruit and vegetables when they are seasonally available, as they generally requ

The Prince's May Day Network is the UK's largest group of businesses committed to taking action on climate change.

The Agency handled 1,298 investigations into food incidents in 2008, including the high profile contamination of dioxins in pork and melamine in milk.

In a deal worth £450,000 in annual turnover, the independent caterers took over from the incumbents, Yes Dining, on 23rd May to provide a breakfast, lunch and hospitality service to 1,000 Ladbrokes e

Every quarter, the Agency monitors changes in attitudes by asking people questions about their confidence in food safety, general food-related concerns, and their awareness of and trust in the FSA. Th

The employees spent a day at a FareShare depot in Barnsley, sorting food and loading it into vans before delivering it to local charities.