This contrasts with only just under one in ten (9%) who recycle ‘occasionally’ and one in 25 (4%) who recycle ‘rarely’ or ‘never’.
Timed to coincide with the start of British Food Fortnight (Sep 19-Oct 4), the letter says: “It would give a tremendous boost to Britain’s food and farming industry if you would acknowledge, during
At the same time, however, the figures compiled by Magnet Kitchens reveal an increasing interest in vegetarian recipes.
“Quorn Swedish Style Meatballs were removed last year but since then customers have been eagerly demanding their return,” says Claire Roper, head of marketing foodservice.
Voluntary guidelines for industry are a key commitment of the government’s obesity strategy and have a renewed urgency following evidence that being overweight can increase the health risks from Co
That is the finding of a new study, carried out by Veris Strategies in collaboration with 25 food industry and sustainability experts.
The results come from a survey of 3,739 non-vegans commissioned by vegan chewing gum company Chewsy Gum.
Located in Hackney, East London it will have a limited life – running from August 26-31 and open from 11am to 3pm.
It includes proposals to expand eligibility for the Free School Meals scheme, extend the current Holiday Activity and Food Programme, increase the value of Healthy Start vouchers to £4.25 a week, a