Nutritionist creates six plant-based meals to support employee immunity
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3rd Feb 2021 - 05:00
As the Covid-19 pandemic continues throughout the winter, interest in immunity is rising with G
20% Less Meat
HIT Training launches plant-based catering qualification
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2nd Feb 2021 - 06:00
It has been specially designed to expand a chef’s confidence, knowledge and technical skills when producing and developing plant-based menu items.
LACA to host SCOTY Quorn masterclass webinar
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8th Jan 2021 - 07:00
Snow will show virtual attendees how to get the most out of Quorn, whether its as fillets, minc
HIT Training creates plant-based training programme
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7th Jan 2021 - 06:00
The eight-month plant forward training programme, delivered by the HIT Chef Academy, is availab
Full list of Top 20 ‘most influential’ in public sector catering revealed
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10th Dec 2020 - 09:23
Editor David Foad says: “Every year now since 2019 we have convened a
162m extra portions of veg served over three years of Peas Please initiative
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7th Dec 2020 - 10:29
Under the initiative ‘Veg Pledges’ were made by 25 Veg Cities and 70 contract caterers, high street chains, retailers, wholesalers, manufacturers, public food procurers and broadcasters.
Replacing red meat with plant foods may reduce risk of heart disease, says study
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2nd Dec 2020 - 06:00
Substituting whole grains and dairy products for total red meat, and eggs for processed red meat, might also reduce this risk.
Food standards weakened by UK's ‘lopsided’ approach to trade, says report
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27th Nov 2020 - 08:24
The Safeguarding Standards report from the Future British Standards Coalition (FBSC) has found that UK ministers have given themselves significant powers to change the rules on food imports without
Friends of the Earth launches scheme to help caterers serve more plant-based food
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23rd Nov 2020 - 11:04
Kale Yeah!
Unilever sets ambitious ‘Future Foods’ target
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19th Nov 2020 - 08:56
The target is part of Unilever’s ‘Future Foods’ ambition that has two key objectives to help people transition