The initiative was set up to benefit the health of students and the planet. Dishes include vegetable lasagne, baked peppers and eggs as well as aubergine and chickpea curry.
Over 6,000 students voted on whether to ban the sale of beef on campus, with 58% voting against the proposal.
The ‘sustainability charge’ called for a new pricing model to be included in the European Green Deal and Farm to Fork Strategy.
Together with a 20% cut in food waste, it comprises one of five action points on changing land use that need to be made policy, according to the Committee on Climate Change (CCC).
Ubamarket research has found as many as one third of Brits say they are turning towards vegetarian and vegan diets.