Education
Chartwells creates value meals at Bournemouth University
Located at both Lansdowne and Talbot campuses, these options are aimed at providing convenient and nutritious choices for the BU community.
Springboard names 12 young regional chef winners competing for FutureChef title
The 2024 winners from each region will now go on to compete in the national final, taking place at Westminster Kingsway College in London on Monday 18th March 2024.
Chris Packham celebrates UK’s most climate friendly school meals
These two caterers are the inaugural national champions of the ProVeg School Plates Awards.
Yeo Valley gives school caterers final chance to enter competition
Closing on 24th March, the competition aims to ‘inspire’ young people to make good choices every day in what they eat and do. Yeo Explore! focuses on encouraging children to eat well and ‘immerse t
Sodexo partners with Enactus to introduce refugee recipes at Coventry University
Student entrepreneurs from Aston University participated in the Action4Impact incubator project in 2023 pitching their Chance for Change cookbook.
School chef Holly Charnock appears on BBC Radio Sounds podcast
The podcast explores how three school chefs from around the world manage hundreds of hungry child customers, what pro tips they have for making vegetables seem delicious and why they all find the j
Apetito welcomes launch of allergen code for schools following death of 5-year-old boy
In the wake of the death of five-year-old Benedict Blythe, who was allergic to dairy, eggs, peanuts, sesame and chickpeas at school, his mother Helen feared that many other children could face the
Plant-based school food programme receives nomination for £1m Earthshot Prize
The Earthshot Prize was launched by Prince William in 2020 to find the most impactful solutions to the world’s biggest environmental challenges.
Welsh primary school fights food waste with ‘innovative’ scheme
The produce is used in school cooking lessons, eliminating the need for families to purchase ingredients, while helping cut down on food waste.