School Kitchen is a new takeaway food model which aims to support local communities, provide great tasting food from around the world and prioritise sustainability.
The eLearning platform is designed to provide families with access to ‘expert-level’ public health interventions that enable them to improve their family’s veg-eating habits.
Drawing on insights from over 2,000 parents and co-created with The Children's Food Campaign's ambassadors this manifesto highlights five key areas for action that parents believe will 'make a real
ProVeg says that in reality many processed plant-based foods are nutritious options that can reduce costs, minimise waste and increase the uptake of healthy, sustainable meals among students.
The company provides kitchen management software to primary and secondary schools as well as caterers across the public sector.
LACA says the event ‘aims to showcase all that is great about school meals’ and highlights how school caterers ‘go the extra mile every day’ to serve freshly prepared, great tasting, hot school lun
The event, held on Thursday 18th April, was attended by key industry figures including LACA chair Anita Brown, immediate past chair Brad Pearce, vice chair Judith Gregory and vice chair elect Micha
Since Brakes founded Meals & More in 2015, the charity has supported more than two million meals at holiday clubs across the UK. Thousands of children and families have benefited from healthy,
To mark the milestone the Jamie Oliver Group announced this year it will invest £450,000 in Jamie’s Ministry of Food Foundation as it implements a new circular funding model.
The 12-month Give Peas a Chance pilot aims to open up a new route to market for this local, organic, nutritious and climate friendly plant protein, allowing pupils to access healthy and sustainable