In depth | Public Sector Catering

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16th Apr 2025

Food experts share tips on how to make seafood boils at home

LACA chair Judith Gregory

14th Apr 2025

LACA’s Spring Seminar continues fight for fairer school meals funding

Sodexo COO reflects on positive half year fiscal results

10th Apr 2025

Sodexo COO reflects on positive half year fiscal results

Mike Neales, senior consultant at Litmus,

7th Apr 2025

Litmus Partnership reveals how schools can increase ‘spend on plate’ without meal cost rising

4th Apr 2025

Eleven key considerations when catering for people with food allergies

1st Apr 2025

Coverstory: Public Sector Catering looks at major procurement players

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9th Feb 2024

Catering & hospitality employers encouraged to adopt ‘pay on demand’

NFU's Deputy President Tom Bradshaw

8th Feb 2024

National Farmers Union webinar highlights role of public sector caterers

5th Feb 2024

BaxterStorey shares five reasons why ‘apprenticeships are great’

Jonathan Foot, head of apprenticeships & early careers at Compass Group UK & Ireland

5th Feb 2024

Compass Group highlights importance of apprenticeships in career development

26th Jan 2024

Compass & Sodexo predict what’s in store for 2024

24th Jan 2024

ESS improves ‘lived experience’ for Britain’s service personnel

2024 SCOTY competition

22nd Jan 2024

LACA SCOTY sponsor Premier Foods shares 7 reasons school chefs should enter competition

22nd Jan 2024

Brooke Weston expands breakfast service for schoolchildren

18th Jan 2024

Nutritionist for AHDB argues red meat is sustainable food source