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9th Jan 2025

FEA Conference Review: AI, sustainability & seaweed

David Baddiel visited Central Park School in London

9th Jan 2025

Review of LACA’s National School Meals Week

2nd Jan 2025

Sodexo UK & Ireland COO makes 2025 predictions

18th Dec 2024

Why we need to move beyond profitability when measuring corporate progress

18th Dec 2024

Research from Zonal reveals five key operator insights for 2025

16th Dec 2024

Heston Blumenthal unveils his top ten tips for the ‘perfect Christmas meal’

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4th Dec 2023

Bull’s Eye unveils trends to ‘shake up’ 2024 menus

29th Nov 2023

Stuart Gillies - a culinary journey to Number Eight

27th Nov 2023

Fabrice Teston ‘inspires’ next generation of chefs

Luke Consiglio

21st Nov 2023

PSC Awards winners: The Pantry - a success story

Sue Cawthray

17th Nov 2023

Review of National Association of Care Catering Forum

15th Nov 2023

Cranfield University professor investigates how thirsty is beef?

13th Nov 2023

FEA highlights importance of safety around electrical appliances

6th Nov 2023

Creed Foodservice announces launch of Trends Hub

2nd Nov 2023

EF-group hosts care round table event