In depth | Public Sector Catering

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16th Apr 2025

Food experts share tips on how to make seafood boils at home

LACA chair Judith Gregory

14th Apr 2025

LACA’s Spring Seminar continues fight for fairer school meals funding

Sodexo COO reflects on positive half year fiscal results

10th Apr 2025

Sodexo COO reflects on positive half year fiscal results

Mike Neales, senior consultant at Litmus,

7th Apr 2025

Litmus Partnership reveals how schools can increase ‘spend on plate’ without meal cost rising

4th Apr 2025

Eleven key considerations when catering for people with food allergies

1st Apr 2025

Coverstory: Public Sector Catering looks at major procurement players

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3rd Apr 2024

10 reasons to visit The Food & Drink Shows 2024

1st Apr 2024

Cost-Saving Tips: Preventative maintenance can manage costly energy usage

28th Mar 2024

Guys and St Thomas’ NHS Foundation Trust catering team tackles food waste

26th Mar 2024

Chartwells investigates what school food do children want

22nd Mar 2024

Autocanteen co-founder discusses digitised dining

Director and co-founder of Raising Nutrition David Titman

20th Mar 2024

Co-founder of Raising Nutrition explains why it’s about more just than the food

Jonathan Foot, head of apprenticeships and early careers at Compass Group UK & Ireland

18th Mar 2024

Compass Group UK & Ireland explains why we need hospitality apprenticeships

12th Mar 2024

Cost-Saving Tips: Practical solutions for foodservice operators

8th Mar 2024

Cost-Saving Tips: Saving energy over winter