Skip to main content
Search Results

Research/Insight

OLYMPIC MEDAL DISHES FOR YOUR MENU

Written by PSC Team
|
26th Aug 2008 - 00:00
An advice leaflet from BPEX - produced in both Cantonese, being the main spoken language amongst Chinese, and English - is available to both suppliers and caterers of Chinese food to help them underst

Ways of improving a dining experience

Written by PSC Team
|
21st Aug 2008 - 00:00
Le Gavroche in London has recently placed an order with Eyelevel's, suppliers to VIP and global airlines, for their range of luxury refresh towels.

Hearing you loud and clear!

Written by PSC Team
|
18th Aug 2008 - 00:00
Time was when most people wanted nothing more than a basic vendor that sold drinks that were hot and didn't steal your money. Today's vending technology has come a long way.

The death of the pre-packed sandwich

Written by PSC Team
|
11th Aug 2008 - 00:00
According to Mintel research, British tourism is doing better than ever. The number of British holiday makers looking for UK breaks is up 39% on last year, according to analyst reports.

Early planning will boost profits this Christmas

Written by PSC Team
|
11th Aug 2008 - 00:00
Beef and lamb are popular and versatile alternatives to the traditional turkey dinner, and the new Quality Standard 'Christmas Roasting Joints Range' and Quality Standard 'Christmas Gourmet Range' fro

A Recipe For Disaster?

Written by PSC Team
|
7th Aug 2008 - 00:00
Kevin Edwards, Managing Director of Hartlepool based industrial cleaners, Krystal Cleaning Services Ltd, believes that safety and cleanliness are the main ingredients of a well managed kitchen.

BBPA comments on alcohol policy

Written by PSC Team
|
6th Aug 2008 - 00:00
"The Government's approach should be to address the underlying culture and change attitudes, not just legislate and regulate. Legislation is a sledgehammer that will not crack the nut.

Going to university has never been so cool

Written by PSC Team
|
4th Aug 2008 - 00:00
Run by Carpigiani, the world's largest fresh ice cream equipment manufacturer, the University is an internationally recognised centre of excellence and caterers.

Don't pay the price for reduced gas safety

Written by PSC Team
|
1st Aug 2008 - 00:00
All gas carrying appliances, such as boilers, gas cookers and water heaters, need to be serviced annually by a CORGI registered installer to ensure they are working safely and efficiently.

FDF responds to salt intake reductions

Written by PSC Team
|
22nd Jul 2008 - 00:00
Although the recent figures show an encouraging decline in salt levels, more challenging targets are needed to meet the Government's target of 6g a day.