Changes to menu design and language can be a low cost and effective way to encourage more sustainable diets with less meat and dairy and more plants.
Huge innovations have been made within the plant-based meat sector over the last few years, which is now estimated to be worth £6.3bn, with predictions that will double by 2027.
Today, one in three Brits have stopped or reduced their meat consumption and, perhaps surprisingly, older people (65 to 79 years) are leading the way.
Plant-based or vegan? Recent years have seen a huge boom in vegan options on supermarket shelves and restaurant menus, and so too have we seen a rise in the use of the word ‘plant-
The 11 hospitals in the system, New York City Health + Hospital (NYC H+H), between them feed hundreds of patients per day through foodservice contractor Sodexo.
The Defence, Marine and Aerospace sector of ESS, part of Compass Group UK & Ireland, delivers catering and a range of other FM services to MoD sites in the UK.
At the Public Sector Catering ‘Most Influential’ round table debate in February, one of the main topics of discussion was how the cost-of-living crisis was becoming increasingly ch
A lot can change in three years.
Published by Compass Group and Mintel, the Global Eating at Work Survey 2023 is one of the largest inter-generational surveys of its kind.
The company is on-track for its commitment to become carbon neutral by 2025, with its sights set on achieving net zero by 2035.