The sector continues to face pressures around rising costs, from energy bills to supply chain issues as well as increasing concerns about sustainability practices – including food waste and emissio
Just launched into the UK by sustainable drinkware specialist Circular&Co., in partnership with Danish food and drink tech startup kleen hub, the new TAP&REUSE is aimed at catering teams ea
The Scottish Government has set out a vision for Scotland to be a Good Food Nation (GFN) where people from every walk of life ‘take pride and pleasure in, and benefit from the food they produce, bu
Schools are working hard to meet nutritional standards set by governments around the UK to provide an enjoyable and healthy food experience for pupils.
Online searches for 'fish soup recipes' surged by over 5,000% and 'recipe for fish pie' rose by 40%, showing an increase in interest for seafood options.
The challenge of encouraging students to make healthier food choices in school dining rooms is one that many school meal providers face.
Speed of Service
Emma Honnywill, transformation operational manager at the Trust supporting facilities and catering projects, said: “The CPK is vital to support not only the reconfiguration programme across the Tru
Sustainability is the buzzword right now as foodservice operators are under pressure to tick all the boxes in order to achieve net-zero emissions by 2050.
Generation Z (Gen Z) – anyone from their teens to late twenties - represents a significant and growing segment of the consumer market.