Lunch business

The Caffè Culture Show 2013 - A central resource for café establishments

3rd May 2013 - 12:16

Visitors will enjoy the benefits of live demonstrations, interactive tastings, free business advice and the opportunity to interact with over 230 suppliers.

Costa reveals new summer drinks menu for cafés and Proud to Serve establishments

2nd May 2013 - 15:10

Originally made to simply supply local caterers and coffee shops with slow-roasted coffee blends the brothers opened their own coffee franchise in 1978.

Tea time

24th Apr 2013 - 11:07

What are the tea trends in the US? Tea is a growing segment and the out of home market has been growing steadily both sides of the Atlantic. In the United States it’s growing so quickly that it’s outpacing coffee consumption. Some of the biggest growth areas are organic, premium gourmet teas that are sourced ethically and protect the farmers.

Aviko and Roosters Piri Piri forge the perfect partnership at flagship fast casual site

18th Apr 2013 - 15:04

This is the 84-seater, Fulham Palace Road flagship store of Roosters Piri Piri, part of the street food-inspired fast casual behemoth, currently taking the UK by storm.

You can’t ignore the signs, says workplace equipment supplier Slingsby

4th Apr 2013 - 11:17

The changes will see ISO 7010, which promotes the use of internationally recognised symbols on safety signs, become EN 7010 and the change means the standard could become written into both UK and EU law as opposed to simply being a recommendation.

McDonald’s – National Apprenticeship Week

13th Mar 2013 - 08:44

What apprenticeships are available at McDonald’s? • Since January 2009, McDonald’s has been providing its employees with the opportunity to gain an Intermediate Apprenticeship in Hospitality and Catering (level 2), which is accredited by leading awarding body City & Guilds

Buying responsibly: Green10 simplifies a complex challenge

8th Mar 2013 - 14:32

Many foodservice providers have struggled with the responsible buying/green agenda for a while now, but clients and customers are getting tired of hollow words and unsubstantiated promises: they wa

Facts about sandwiches...did you know?

8th Mar 2013 - 08:46

British consumers manage to munch their way through over 11.5 billion sandwiches each year – and more than half of these were made and eaten in the home; Well over 3,250,000,000 sandwiches are purchased from retail or catering outlets each year and we paid over £6,500,000,000 for them – making the average price of a sandwich almost £2.00

From Coal to Kyoto: How sushi became big in Barnsley

7th Mar 2013 - 16:00

Over 30 years ago miners queued every week for their pay packets, in a warehouse in Barnsley.

A real showcase

28th Feb 2013 - 08:43

Bluewater houses three distinct food areas. The Plaza, which was part of a £60 million development plan just over a year a go, offers ‘casual dining’, The Village represents Bluewater’s fine dining area and The Wintergarden offers food on the go.