Lunch business

The report attributes this to improved consumer spending, which heightened already strong interest from investors.

The system, which builds upon the Food Standards Agency’s Safer Food Better Business, enables all food businesses, whether a single restaurant or a UK-wide chain, hospital or school, to replace the

Can you talk a little about Square Mile and how it all started?

“I was in Amsterdam on holiday and went to a very child friendly café with the family. We went to pay at the end and they said, ‘We don’t take cash, we only take card,’“ Natalie explains.

The Foodservice Packaging Association (FPA) welcomes the raising of this issue by Mr Fearnley-Whittingstall as while great strides have been made to make paper cups recyclable, a lack of consistent

Opened by Owner Mel Shute in 2015, not far from Malmesbury Abbey and the town’s ancient Market, Capers is the fruition of a life-long dream of Mel’s:

According to the 2016 Business Census of 1000 business leaders, 45% of food sector

Tell us about Pod in a tweet

Latest reports from two of the leading foodservice analysts have put speciality and artisan coffee right at the top of the must-stock list for operators.

Vital Ingredient was founded in 2001 by Alex Haynes, a city worker who was disappointed by the lack of fresh food available in the Square Mile in London and decided to do something about it.