Interviews

Cost Sector Catering: What are the main challenges for your business?

What’s your background?

David Foad: Can you tell us a little about your own chef/catering background?

Cost Sector Catering: What are the challenges and main drivers for your business and the equipment industry as a whole?

Dewey graduated from Bristol University with an economics and politics degree and tried his hand at all manner of jobs, including managing a reggae band and launching an internet start-up.

International catering and services provider Elior boasts some impressive figures: the first nine months of the latest financial year saw a 5.9% increase in revenue to €4.28 billion (£3.14 billion)

Cost Sector Catering: What are the main challenges for your business?

Background

Cost Sector Catering: What have been the challenges and the main drivers of your business?

David Foad: What did you want to do when you left school?