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Interviews

Inside… FRIMA

Written by PSC Team
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1st Apr 2015 - 08:24
Cost Sector Catering: What have been FRIMA’s challenges and main drivers? Graham Kille: The main challenge is to educate the market about the benefits of multifunctional cooking appliances. It’s about the acceptance of modern technology; we use computers and smartphones in everyday life – thankfully, we are learning to accept and exploit high-tech equipment in commercial kitchens to make our work easier.

At the table with… Shirley Edwards

Written by PSC Team
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27th Mar 2015 - 16:12

David Foad: When you were at school, what was your dream job?
Shirley Edwards: A pop star or air hostess, something with a bit of glamour.

Grab & Go - The year ahead

Written by PSC Team
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5th Mar 2015 - 16:55

“Consumer are eating out more often but spending less per meal, they are increasing the numbers of visits they make but funding that by choosing cheaper food, which means that grab & go, which

Offering The Works

Written by PSC Team
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5th Mar 2015 - 16:49

Aylesbury is one of the major market towns in Buckinghamshire, which boasts a quaint market square where a new venture, The Works, has been established – the brainchild of local businessman Roger B

Round table: Adding weight to malnutrition debate

Written by PSC Team
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17th Feb 2015 - 08:24

In previous years, with school food frequently commanding the headlines, the public sector ‘most influential’ (PSMI) top 20 annual debate has focused on nutrition for young people and the opportuni

Thin end of the wedge

Written by PSC Team
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18th Dec 2014 - 09:37

At a UN summit in Rome in November, more than 170 governments from around the world pledged to do more to prevent malnutrition, including the adoption of guidelines to promote healthy diets.

Inside… Sunmagic

Written by PSC Team
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17th Dec 2014 - 10:46
Cost Sector Catering: What are the biggest challenges for the soft drinks sector?