Interviews

Inside… Country Choice

23rd Sep 2015 - 07:24

Cost Sector Catering: What have been the challenges and the main drivers of your business?

At the table with… Andrew Etherington

25th Aug 2015 - 16:21

David Foad: How did you start in the catering industry?

Owned by MAG Airports, Stansted Airport’s redevelopment was first conceived in 2013, with the first phase consisting of security and check-in facilities, followed by the food and beverage phase in April 2015 and a final phase consisting of over 25 retail units is on track to open before Christmas 2015.

Inside… Unilever Food Solutions

15th Jul 2015 - 07:24

Cost Sector Catering: What have been the challenges and main drivers for Unilever Food Solutions?

All the world’s a stage

13th Jul 2015 - 15:21

Founded as Eat to the Beat in 1984, Global Infusion Group (GIG) doesn’t fall into the overnight success category, but there may still be a number of people working in foodservice who have either ne

Lunch with...Dame Kelly Holmes

1st Jun 2015 - 07:24

What inspired you to go into the cafe sector?

Inside… Nayati

1st Jun 2015 - 07:24

Cost Sector Catering: What have been Nayati’s challenges and main drivers? What trends do you see emerging?

Care in the community

24th Apr 2015 - 07:24

When chief executive of Hertfordshire Community Meals (HCM) Sarah Wren says she’s always had a very clear vision for the social enterprise, you don’t doubt her.

Inside… Anglia Crown

22nd Apr 2015 - 07:24

Cost Sector Catering: As the new managing director of Anglia Crown, what are your goals and aims for the business?

At the table with… Giles Coren

20th Apr 2015 - 15:32

Cost Sector Catering: The visit to the school supported your friend, Henry Dimbleby, who was working on the School Food Plan at the time. Why did you go?