Archive

2024

11th May 2021 - 06:00

Mitie strengthens partnership with NHS Trusts in Hertfordshire

Kate Nicholls, chief executive of UKHospitality

11th May 2021 - 05:00

UKHospitality urges Chancellor to deliver ‘viable recovery’ for hospitality sector

Jill Whittaker, managing director of HIT Training

10th May 2021 - 08:34

MD of HIT Training suggests solution to skills shortage in hospitality industry

plant-based week dr rupy aujla public sector catering

10th May 2021 - 06:00

Plant-based foods are good for human and environmental health, says Dr Rupy

bruce toon compass uk ireland healthcare culinary

10th May 2021 - 06:00

Bruce Toon named to take culinary lead for Compass healthcare division

10th May 2021 - 05:00

Coeliac UK poll highlights concerns when eating out post-lockdown

Karl Chessell, CGA’s director of hospitality operators and food, EMEA

10th May 2021 - 05:00

Covid-19 restrictions cut contract catering sales during Q1 of 2021

7th May 2021 - 08:22

Fun Friday Food Facts, Vol. 17

7th May 2021 - 06:00

CH&CO supports ‘Springboard to 2022’ programme

7th May 2021 - 06:00

Fourth launches report to help operators tackle allergens

7th May 2021 - 05:00

Archie the caterpillar cake receives vegan trademark

7th May 2021 - 04:00

AVA urges members to have their say on Deposit Return Scheme