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24th Oct 2023 - 08:30
Trends show hospitality becoming ‘workplace of choice’ for the over 50s
24th Oct 2023 - 08:27
Community Blend coffee initiative helps Peruvian growers and UK social enterprise
24th Oct 2023 - 08:22
Bidfood rolls out next part of care home ‘pop-up party series’
24th Oct 2023 - 06:00
NHS Supply Chain to host two Chef’s Academy events
24th Oct 2023 - 05:00
Apprentice Chef Dinner celebrates culinary talent at Compass
24th Oct 2023 - 05:00
Workplace caterer BM creates role focussed on team development
23rd Oct 2023 - 07:00
MasterChef TV presenter Gregg Wallace’s obesity message for PSC Expo
23rd Oct 2023 - 07:00
Public sector embraces British Food Fortnight celebrations
23rd Oct 2023 - 06:00
Venue caterer Grazing secures £8m worth of contracts in 12 months
23rd Oct 2023 - 06:00
Sodexo CEO to join industry panel at Arena’s Christmas Event
23rd Oct 2023 - 05:00
Research finds 42% of hospitality workers likely to consider career change
23rd Oct 2023 - 05:00
HIT Training announces winners of Fired Up & Un-Tapped apprentice competitions
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