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2023
6th Feb 2023 - 05:00
Compass returns as International Salon Culinaire headline sponsor
6th Feb 2023 - 05:00
Hospital Caterers Association unveils plans for 2023 forum
3rd Feb 2023 - 07:00
Experts urge comic The Beano to stop promoting junk food brands
3rd Feb 2023 - 07:00
Lexington Independents wins school catering contract in London
3rd Feb 2023 - 06:00
Contract caterer BM secures £20m worth of new contracts
3rd Feb 2023 - 06:00
The Burnt Chef Project supports hospitality managers with mental health training
3rd Feb 2023 - 05:00
Green & Fortune introduces sustainable menu at Central Westminster Hall
3rd Feb 2023 - 05:00
Compass receives two awards at Footprint’s Health and Vitality Honours
2nd Feb 2023 - 09:55
Public health leaders join forces to call on Government to tackle child food insecurity
2nd Feb 2023 - 07:00
Caterers’ Challenge returns as part of Eat Them To Defeat Them campaign
2nd Feb 2023 - 07:00
Public Sector Catering Alliance sends out cost of living industry survey
2nd Feb 2023 - 06:00
Blackpool Council hosts Chefs Academy for aspiring students
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