Archive

2022

25th Apr 2022 - 05:00

Julie Ennis wins CEO of the Year Award

22nd Apr 2022 - 08:48

Springboard helps 5,000 young people secure hospitality jobs

22nd Apr 2022 - 07:00

Eat Them to Defeat Them campaign results in UK vegetable sales worth £92m

22nd Apr 2022 - 06:00

Fun Friday Food Facts, Vol. 15

22nd Apr 2022 - 05:00

Brazilian city commits to serving more than 10m plant-based school meals

22nd Apr 2022 - 05:00

CH&CO retains three-star Food Made Good Rating

22nd Apr 2022 - 05:00

Bidfood announces passing of commercial director Andrew Roberts

21st Apr 2022 - 09:39

NHS Supply Chain to host Chef’s Academy in Bournemouth

21st Apr 2022 - 07:00

YouGov survey reveals British general attitudes towards food and eating

21st Apr 2022 - 06:00

Recruitment & retention challenges remain ‘major concern’ for hospitality leaders

Laura Neville, head of social value for Compass Group UK & Ireland

21st Apr 2022 - 06:00

Compass Group UK & I appoints head of social value

21st Apr 2022 - 05:00

Bennett Hay wins catering contract at The National Gallery