Archive

2018

14th Mar 2018 - 07:00

Dolmio and Uncle Ben’s Foodservice Student Catering Challenge announces 2018 winners

14th Mar 2018 - 07:00

Craft Guild of Chefs crowns first ever National Team of the Year

UKHospitality Kate Nicholls Spring Statement

14th Mar 2018 - 07:00

UKHospitality reacts to chancellor’s Spring Statement

14th Mar 2018 - 07:00

ARYZTA UK calls on young chefs to enter Chefs at Play competition

14th Mar 2018 - 07:00

Real Soup Co. launches campaign urging caterers to ‘free their menus’

13th Mar 2018 - 09:39

Coffee Expo for foodservice sector launches at Olympia

13th Mar 2018 - 07:00

Lexington Catering chef wins Tabasco Pub Menu Challenge

13th Mar 2018 - 07:00

Six Sodexo employees awarded HIT Scotland scholarships

13th Mar 2018 - 07:00

Company of Cooks ‘strengthens’ senior team with two key appointments

13th Mar 2018 - 07:00

Nearly half of Brits will eat lab-grown meat and fish within 10 years

12th Mar 2018 - 13:13

Spring Seminar puts focus on ‘protecting’ UIFSM

12th Mar 2018 - 10:22

Lexington Catering crowned Tilda Chef Team of the Year