Recipes | Public Sector Catering

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Latest plant-based recipes

21st May 2021

Knorr Professional - Lentil Shepherd’s Pie with Cheesy Colcannon Mash

21st May 2021

Knorr Professional - Southern Indian Vegetable Curry

21st May 2021

Knorr Professional - Chipotle Beef and Black bean Chilli

20th May 2021

Green Cuisine - 'Oodles of Noodles' with Chicken-Free Dippers

20th May 2021

Green Cuisine - Deep South Burrito with Chicken-Free Southern Fried Strips

20th May 2021

Green Cuisine - Mini Enchiladas with Chicken-Free Dippers

More recipes

15th Mar 2012

Avocado, Ginger and Lime Yoghurt Ice-Cream

15th Mar 2012

Chargrilled Cannon of Mey Selections North Ronaldsay Mutton Kaala Mirich

15th Mar 2012

Khadey Masaley Ka Gosht, Mutton with Whole Spices

15th Mar 2012

Picota Cherry Sangria

15th Mar 2012

Picota Cherry Mousse

15th Mar 2012

Serrano Ham and Manchego Salad

15th Mar 2012

Almond Soup with Picota Cherries

15th Mar 2012

Tropical Pork and Pineapple Kebabs with Sweet and Sour Sauce

15th Mar 2012

Oven-Baked Potato Wedges with Soft Cheese and Sweet And Sour Dips