Recipes | Public Sector Catering

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Latest plant-based recipes

21st May 2021

Knorr Professional - Lentil Shepherd’s Pie with Cheesy Colcannon Mash

21st May 2021

Knorr Professional - Southern Indian Vegetable Curry

21st May 2021

Knorr Professional - Chipotle Beef and Black bean Chilli

20th May 2021

Green Cuisine - 'Oodles of Noodles' with Chicken-Free Dippers

20th May 2021

Green Cuisine - Deep South Burrito with Chicken-Free Southern Fried Strips

20th May 2021

Green Cuisine - Mini Enchiladas with Chicken-Free Dippers

More recipes

27th Apr 2021

Plant Based World - Eggless Spanish Tortilla

27th Apr 2021

Plant Based World - Jackfruit Tuna Mayo

21st Apr 2021

Vegetable Pad Thai

21st Apr 2021

Cauliflower and lentil palak with beetroot yoghurt rice

21st Apr 2021

Jerusalem artichoke, smoked tofu & leek 'Rumbledethumps' with beetroot & cranberry relish and a watercress butter

21st Apr 2021

Pasta Remoli’s potato, burrata and sundried tomato tortellini

21st Apr 2021

Courgettes with quinoa, ricotta and roasted corn

21st Apr 2021

Plant-based mac & cheese

3rd Sep 2019

Brillat Savarin Cheesecake with a Coffee Crust and Apricot Glaze - by Phil Howard in partnership with Nespresso