Recipes | Public Sector Catering

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Latest plant-based recipes

21st May 2021

Knorr Professional - Lentil Shepherd’s Pie with Cheesy Colcannon Mash

21st May 2021

Knorr Professional - Southern Indian Vegetable Curry

21st May 2021

Knorr Professional - Chipotle Beef and Black bean Chilli

20th May 2021

Green Cuisine - 'Oodles of Noodles' with Chicken-Free Dippers

20th May 2021

Green Cuisine - Deep South Burrito with Chicken-Free Southern Fried Strips

20th May 2021

Green Cuisine - Mini Enchiladas with Chicken-Free Dippers

More recipes

18th May 2021

Meatless Farm - Keema Coconut Curry

17th May 2021

Devil's Kitchen - Indian Vegan Malai Kofta

17th May 2021

Devil's Kitchen - Shiitake Mushroom Meditteranean Mega Stack

17th May 2021

Devil's Kitchen - Caribbean Style Vegan Burger Stack

17th May 2021

Devil's Kitchen - Vegan Plant Ball & Mushroom Pasta Bake

17th May 2021

Devil's Kitchen - Sausage & Bean Casserole with Vegan Champ

17th May 2021

Devil's Kitchen - Vegan Toad in the Hole

3rd May 2021

Plant Based World - Tuna-Style Jackfruit Fishcakes

27th Apr 2021

Plant Based World - Seitan Black Bean Stir Fry