Recipes | Public Sector Catering

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Latest plant-based recipes

21st May 2021

Knorr Professional - Lentil Shepherd’s Pie with Cheesy Colcannon Mash

21st May 2021

Knorr Professional - Southern Indian Vegetable Curry

21st May 2021

Knorr Professional - Chipotle Beef and Black bean Chilli

20th May 2021

Green Cuisine - 'Oodles of Noodles' with Chicken-Free Dippers

20th May 2021

Green Cuisine - Deep South Burrito with Chicken-Free Southern Fried Strips

20th May 2021

Green Cuisine - Mini Enchiladas with Chicken-Free Dippers

More recipes

14th Mar 2012

Pan Fried Red Mullet And Candied Aubergine, Saffron And Baby Vegetable Broth

14th Mar 2012

Lobster & Oriental And Wild Mushroom Salad With Lilly Bulbs And Pea Sprouts

14th Mar 2012

British Mutton And Barley Broth

14th Mar 2012

Sweet Stottie Burger

14th Mar 2012

Braised Welsh Lamb

14th Mar 2012

Salmon Wrapped In BaconWith A Mussel Broth, Leek

14th Mar 2012

Roasted, Marinated Vegetables In Cheese Baskets With Mini Buffalo Mozzarella

14th Mar 2012

Risotto Agli Scampi

14th Mar 2012

Tagliolini With Fresh Crab, Rocket, Tomato & Mild Chilli