Serves 4 Ingredients for cheese baskets 2fl oz of Cream 4oz Wheat Flour 4 oz Cheddar Cheese 1x Egg Make above mix into a smooth batter Spread onto greased tray, creating a thin 8” circle Bake until golden Mould onto back of dariole mould or something similar to create a basket Leave to cool and set until crispy Ingredients for filling 2 red peppers 2 yellow peppers 2 courgettes 2 red onions 1 carrot Marinade ingredients 2tbs olive oil 2 springs of rosemary 1 clove of garlic Half a lemon 2 tbs Balsamic vinegar Salt & pepper 4 cheese baskets 200gms Buffalo Mozzarella
Cut vegetables into rough rustic pieces. Make marinade by mixing chopped garlic and rosemary with remaining marinade ingredients. Coat vegetables in marinade and roast in hot oven for 10-15 minutes. Place vegetables into cheese baskets with mini mozzarella in between thevegetables. Place back in the oven until the mozzarella melts. Serve with dressed rocket leaves and green pesto dressing.