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Hoshizaki rolls out refrigerated sushi display cases

Written by Edward Waddell
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14th Oct 2021 - 05:00

By offering LED lights as a feature with their sushi cases, Hoshizaki will not only be providing both the caterer and customer with a clear and illuminated view of the contents within the elegant g

Euro Catering releases combi oven to UK market

Written by Edward Waddell
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28th Sep 2021 - 05:00

Ideal for pubs, nursing homes, convenience stores, this 5 x 2/3 GN offers a three-speed automatic reversing fan, 7” programmable touchscreen controls and up to 200 pre-set and customisable recipes

Synergy Grill Technology achieves Craft Guild seal of approval

Written by Edward Waddell
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9th Sep 2021 - 10:04

The certification was awarded to Synergy’s original Trilogy grill, the best-of-both chargrill oven, CharGo, and their newly launched electric grill, the eGrill, all of which received a ‘Grade A’ ra

Bako creates allergen portal

Written by Edward Waddell
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8th Sep 2021 - 06:00

Launched ahead of Natasha’s Law, which comes into effect on 1 October 2021, the portal is available for everyone to use.

Wrapmaster reveals sustainable silicone lid range

Written by Edward Waddell
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23rd Aug 2021 - 05:00

Flexsil-Lid is a range of gastronorm-friendly reusable lids with a patented lip-lock design. Use of the range will cut back on any costly food waste, but that’s not their only benefit.

Electrolux Professional launches new food preparation range

Written by Edward Waddell
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2nd Aug 2021 - 05:00

The TrinityPro has been awarded ErgoCert 4-star certification for ergonomic design and ease of use, meaning less fatigue even when slicing hard vegetables thanks to a patented vertical lever pusher

Unox reveals CHEFTOP MIND.MAPS BIG COMPACT PLUS

Written by Edward Waddell
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28th Jul 2021 - 11:53

Suitable for compact kitchen spaces across any sector, the BIG COMPACT PLUS gives chefs the opportunity to maximise performance - and profit - in smaller spaces.