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Edinburgh Napier Meat Free Monday Case Study | Read more
Kale Yeah! University of Portsmouth veggie loyalty card pilot | Read more
Friends of the Earth launches scheme to help caterers serve more plant-based food | Read more
Workplace caterer Eurest, develops six plant-based meals to support the immunity of employees | Read more
Forward Food Case Study: University of St. Andrews | Read more
Forward Food Case Study: University of Winchester | Read more
How schools and caterers can help children learn to love veg | Read more
If you have any case studies of your own to share with us please email edward.waddell@dewberryredpoint.co.uk or get in touch via our contact us page.
