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Latest News
24th Jan 2025 - 07:00
Argyll & Bute Council introduces venison to school menus
24th Jan 2025 - 07:00
Scientists predict what will be ‘top of the crops’ by 2080 due to climate change
24th Jan 2025 - 06:00
Payne & Gunter partners with Garsington Opera to elevate culinary experience
24th Jan 2025 - 06:00
Ali Group expands global reach with acquisition of JIPA
24th Jan 2025 - 05:00
Sarah Miller joins Green & Fortune as managing director
24th Jan 2025 - 05:00
Wexiödisk reduces CO₂ emissions by more than 650 tons per year
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21st Jun 2021 - 08:58
Aramark signs five-year contract with New City College
21st Jun 2021 - 08:30
Umbrella Training launches initiative to support hospitality SMEs
21st Jun 2021 - 07:00
Bristol becomes second Gold Sustainable Food City in UK
21st Jun 2021 - 06:00
FEA warns energy-labelling misrepresentation must end
21st Jun 2021 - 06:00
Children swapping to vegetarian meals to help reduce carbon footprint
21st Jun 2021 - 05:00
Sodexo’s Modern Recipe celebrates double success
18th Jun 2021 - 08:45
Fun Friday Food Facts, Vol. 23
18th Jun 2021 - 07:00
Scotland extends free school meals provision
18th Jun 2021 - 07:00
FareShare calls for ‘big drive’ to stop needless food waste
18th Jun 2021 - 06:00
Foodservice prices rise 5% in April as inflation pressures mount
18th Jun 2021 - 06:00
BBC calling public sector chefs to audition for new cooking series
18th Jun 2021 - 05:00
Sodexo & Ascot Racecourse to deliver food at Covid-safe event
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