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Latest News
23rd Jan 2025 - 07:00
Deposit Return Scheme passes parliamentary vote with 277 majority
23rd Jan 2025 - 07:00
Nutritionist argues Planetary Health Diet must stay on its plant-forward course
23rd Jan 2025 - 06:00
Lidl makes ‘industry-first’ commitment on unhealthy food packaging
23rd Jan 2025 - 06:00
BonCulina appoints industry expert to drive home delivery division
23rd Jan 2025 - 05:00
Institute of Hospitality launches Professional Recognition Awards
23rd Jan 2025 - 05:00
HelloFresh celebrates National Pie Day by revealing nation’s top 10 favourites
More News
30th Jun 2021 - 08:55
SCOTY crowns South West regional final winner
30th Jun 2021 - 07:00
Great British Menu champion to judge student competition
30th Jun 2021 - 06:00
Medirest introduces robots to help cleaning teams
30th Jun 2021 - 05:00
Leiths School of Food and Wine launches £750,000 grant
29th Jun 2021 - 09:29
Andy Jones shares inspirational message encouraging nominations for PSC Awards
29th Jun 2021 - 08:49
Buy Social Corporate Challenge receives support from Sodexo & Nestlé
29th Jun 2021 - 08:26
Asian & Oriental Chef Awards announces overall winner
29th Jun 2021 - 06:00
Too Good To Go saves 5m ‘magic bags’ of surplus food
29th Jun 2021 - 05:00
Kitchen CUT launches new initiative for chefs
29th Jun 2021 - 05:00
Aviko releases ‘crazy chip combos’ to get sides noticed
28th Jun 2021 - 08:49
Hospitality Action’s To Hell and Back challenge raises over £165,000
28th Jun 2021 - 08:30
The Sheffield College restaurant backs Know the Line campaign
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