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Latest News
17th Jan 2025 - 07:00
Medirest continues catering partnership with Sherwood Forest Hospital
17th Jan 2025 - 07:00
Hospital Caterers Association Forum unveils ‘food at our core’ theme
17th Jan 2025 - 07:00
Fun Friday Food Facts: 2025 Veganuary edition
17th Jan 2025 - 06:00
School Food Matters webinar to help caterers improve breakfast offering
17th Jan 2025 - 06:00
Defra publishes Food Security Report 2024
17th Jan 2025 - 05:00
Springboard Charity celebrates equality, diversity & inclusion progress
More News
18th Nov 2021 - 06:00
Eat Culture, Nottingham Catering celebrates NSMW
18th Nov 2021 - 06:00
Country Court Chef of the Year announces winner
18th Nov 2021 - 05:00
IoH wins award for diversity and inclusion initiative of the year
18th Nov 2021 - 05:00
Bartlett Mitchell supports Soppexcca to build Nicaraguan biscuit factory
17th Nov 2021 - 09:24
Statistics show ‘significant increase’ in obesity rates among primary children
17th Nov 2021 - 07:00
Foodservice inflation set to rise as supply chain issues cause Christmas concerns
17th Nov 2021 - 06:00
Tilda Chef Team of the Year competition returns
17th Nov 2021 - 06:00
ACE to celebrate inspiring women in foodservice at VIP event
17th Nov 2021 - 05:00
ESS announces partnership with Incredible Edible
17th Nov 2021 - 04:00
Ferrero Foodservice unveils FREE Thorntons Winter Rescue Kit
16th Nov 2021 - 08:44
WAO responds to misinformation about water footprint of avocados
16th Nov 2021 - 07:00
Steamplicity Autumn/Winter menu focusses on plant-forward options
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