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Latest News
17th Jan 2025 - 07:00
Medirest continues catering partnership with Sherwood Forest Hospital
17th Jan 2025 - 07:00
Hospital Caterers Association Forum unveils ‘food at our core’ theme
17th Jan 2025 - 07:00
Fun Friday Food Facts: 2025 Veganuary edition
17th Jan 2025 - 06:00
School Food Matters webinar to help caterers improve breakfast offering
17th Jan 2025 - 06:00
Defra publishes Food Security Report 2024
17th Jan 2025 - 05:00
Springboard Charity celebrates equality, diversity & inclusion progress
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27th Jan 2022 - 07:00
LACA unveils plans for 2022 Main Event
27th Jan 2022 - 06:00
Scottish Government gets guidance on tackling child poverty
27th Jan 2022 - 06:00
Why catering students should think about public sector careers
27th Jan 2022 - 06:00
Allergy organisations join forces to safeguard school pupils with severe allergies
27th Jan 2022 - 05:00
Wales to host heat of Riso Gallo Young Risotto Chef competition
27th Jan 2022 - 05:00
Britvic supports Only A Pavement Away training cafés
26th Jan 2022 - 08:54
Tanya and Nadim Ednan-Laperouse receive OBEs for allergen campaign
26th Jan 2022 - 07:00
Moray Council achieves bronze Food for Life award
26th Jan 2022 - 06:00
Compass makes progress towards commitment to net zero
26th Jan 2022 - 06:00
Survey reveals nearly 25% of UK families eat together just once a week
26th Jan 2022 - 05:00
Deadline approaching for Royal Academy of Culinary Arts Awards
26th Jan 2022 - 04:00
Country Range Group pledges to raise £100,000 for charity
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