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Latest News
6th Aug 2024 - 09:39
Carpigiani seeks chefs to scoop title of world’s best gelato master
6th Aug 2024 - 09:27
Williams Refrigeration Scotland celebrates 30 years in business
6th Aug 2024 - 09:15
Sodexo achieves accreditation as ‘menopause friendly’ employer
6th Aug 2024 - 06:00
Universal Cookery & Food Festival returns with ‘stellar line-up’ of guests
6th Aug 2024 - 05:00
Welbilt promotes Alistair Farquhar to national key account director
6th Aug 2024 - 05:00
Burnt Chef Project launches two fundraising challenges
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1st Aug 2011 - 00:00
The Springboard team complete 30Thirty30 cycle ride for charity
29th Jul 2011 - 00:00
Caterers praised for ethical offers at London tourist spots
28th Jul 2011 - 23:00
New ice cream mix scoops innovation award at LACA 2011
28th Jul 2011 - 00:00
Big 'veggie' survey gets underway
25th Jul 2011 - 00:00
Springboard’s Awards for Excellence now open for entries
22nd Jul 2011 - 00:00
The Institute of Hospitality launches management guide
22nd Jul 2011 - 00:00
Pret A Manger recruits apprentices to celebrate 25th birthday
21st Jul 2011 - 00:00
3663 development chefs partner with rugby star to educate kids on healthy eating
21st Jul 2011 - 00:00
Bite becomes first contract caterer to join Sustainable Restaurant Association
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