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Latest News
16th Aug 2024 - 08:13
NACC unveils shortlisted finalists for 2024 Awards
16th Aug 2024 - 07:00
Fresh Kitchen launches 18 new products into wholesaler Brakes
16th Aug 2024 - 06:00
Torfaen Food4Growth receives accolade for serving sustainable meals
16th Aug 2024 - 06:00
TUCO creates guide to help members achieve MSC certification
16th Aug 2024 - 05:00
ACE opens entries to Ready Steady Cook competition
16th Aug 2024 - 05:00
Harlech Foodservice provides ingredients so Welsh pupils can make healthy pizzas
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23rd Dec 2013 - 08:43
Sodexo helps Salford Royal kitchen achieve five star status
20th Dec 2013 - 08:57
Talkington Bates takes nutrition to new level
19th Dec 2013 - 17:49
Record entries for Brakes 2013/14 Student Chef Team Challenge
19th Dec 2013 - 10:35
Benugo secure catering contract for the Wellcome Collection
19th Dec 2013 - 10:04
Six graduate from Catermasters’ 2013 Chef’s Academy programme
19th Dec 2013 - 08:58
Queen Elizabeth’s High School “innovates” its student school meals
18th Dec 2013 - 16:39
Bartlett mitchell appoints new business development director
18th Dec 2013 - 15:53
SCOTY 2014 shortlist announced for regional finals
18th Dec 2013 - 11:18
Tilda launches its 2014 Chef of the Year contest
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